Deep Fried Sweet And Pungent Chicken Wings Recipe

Name: Deep Fried Sweet And Pungent Chicken Wings
Ingredients: Sweet-and-pungent sauce; 12 x Chicken wings; 1 x Or possibly; 2 x Large eggs; 1/2 c. Cornstarch; 1/4 tsp Salt; 1 dsh Pepper Oil for deep-frying

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

Sweet-and-pungent sauce
12 x Chicken wings
1 x Or possibly
2 x Large eggs
1/2 c. Cornstarch
1/4 tsp Salt
1 dsh Pepper Oil for deep-frying

Directions

1. Prepare a sweet-and-pungent sauce (see "Sweet-and-Pungent Sauce"
recipes).
2. Leave wings intact, but with a cleaver, chop off bony tips.
3. Beat egg lightly in a bowl. Mix cornstarch, salt and pepper and spread on a flat plate or possibly board. Dip chicken wings first in egg; then dredge in cornstarch mix to coat.
4. Heat oil. Add in wings, a few at a time, and deep-fry till golden brown. Drain on paper toweling.
5. Meanwhile slowly reheat sweet-and-pungent sauce. Stir in wings only to reheat.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 4 servings
Calories 200
Calories from Fat 90	45%
Total Fat 9.96g	12%
Saturated Fat 2.87g	11%
Trans Fat 0.09g
Cholesterol 140mg	47%
Sodium 216mg	9%
Potassium 107mg	3%
Total Carbs 14.79g	4%
Dietary Fiber 0.1g	0%
Sugars 0.19g	0%
Protein 11.75g	19%

Deep Fried Sweet And Pungent Chicken Wings Recipe

Ingredients