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Salsa (Very Hot Hot Mild) Recipe

Name: Salsa (Very Hot Hot Mild)
Ingredients: 2 (16 ounce.) cans of stewed tomatoes, with onions, peppers, etc.; 1 (8 ounce.) can tomato paste; 3/4 c. jalapeno peppers; 1 teaspoon cumin

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.79 view details

2 (16 ounce.) cans of stewed tomatoes, with onions, peppers, etc.
1 (8 ounce.) can tomato paste
3/4 c. jalapeno peppers
1 teaspoon cumin

Directions

Chop tomatoes into small chunks. Chop peppers as fine as possible. Mix with cumin and tomato paste.
For very warm salsa - use 3/4 c. peppers
For warm salsa use - 1/2 c. peppers
For medium salsa use - 1/4 c. peppers
Keep refrigerated (salsa reaches full strength (warm) if made 24 hrs before using)

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Amount Per Recipe	%DV
Recipe Size 1254g
Calories 431
Calories from Fat 30	7%
Total Fat 3.59g	4%
Saturated Fat 0.55g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3601mg	150%
Potassium 4006mg	114%
Total Carbs 99.88g	27%
Dietary Fiber 19.1g	64%
Sugars 58.81g	39%
Protein 17.84g	29%

Salsa (Very Hot Hot Mild) Recipe

Ingredients