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Add a photoServings: 10
Ingredients
- 1 1/2 c. sugar
- 1/4 c. cool water
- 3/4 c. light corn syrup
- 1/4 c. butter
- 3 sqs. unsweetened chocolate
- 1 c. light cream heated
- 1 c. roasted almonds
- 2 teaspoon vanilla
- 1/8 teaspoon salt
Directions
- Put together first 4 ingredients in saucepan. Bring to a boil. Stir in the chocolate. Cook over heat, medium to 240 degrees, stirring occasionally. Add in hot cream, a little at a time, stirring constantly. Cook to 246 degrees. Remove from heat and cool to 220 degrees. Stir in last 3 ingredients. Pour into buttered platter. Cool. When cool sufficient to handle, form into rolls and roll. Cut crosswise into pcs and wrap in clear plastic wrap.This is really delicious. To roast the almonds; place on a cookie sheet in 350 degree oven. Watch carefully to prevent burning. It doesn't take long. My son's favorite candy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 95 | 32% |
| Total Fat 11.08g | 14% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 80mg | 3% |
| Potassium 102mg | 3% |
| Total Carbs 53.16g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 37.16g | 25% |
| Protein 1.98g | 3% |
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