Salmon In A Salt Crust Recipe

•     For this crust, the salt is mixed with whole-wheat flour and bound with egg
•     whites. Thick fillets of other fish, such as sea bass, can be substituted for
•     salmon. The fish is good with a white butter sauce and leaf spinach or possibly your
•     favorite green vegetable.
• 3/4 lb coarse salt (sea salt or possibly fine kosher salt, 1 1/3 c.)
• 2 1/2 c. whole-wheat flour
• 5 x egg whites, more if needed
• 8 x thick pcs boneless salmon, with skin (about 3 pounds)
• 8 sprg fresh thyme
• 1 x egg, lightly beaten

Directions