Salmon Bake Recipe

• 4 Large eggs, beaten
• 1 (10 3/4 ounce.) can condensed cream of mushroom soup
• 1 tbsp. finely minced fresh dill or possibly 1 teaspoon dill weed
• 1/4 teaspoon pepper
• 1 (14 3/4 ounce.) can salmon liquid removed and flaked
• 1 (10 ounce.) pkg. Birds Eye green peas, thawed
• 2 c. (8 ounce.) shredded Sharp Cheddar cheese, divided
• 1/2 c. minced red bell pepper
• 1/2 c. minced onion
• 1/4 c. dry bread crumbs

Directions