Sally's German Style Cabbage & Sausage Recipe

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Servings: 2

Ingredients

Cost per serving $1.00 view details

Directions

  1. Line a 9"x13" pan with each ingredient as they are listed. Salt and pepper. Put 2 c. water over ingredients. Cover with foil. Bake at 400 degrees for 2 1/2 hrs. Stir after 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 490g
Recipe makes 2 servings
Calories 329  
Calories from Fat 5 2%
Total Fat 0.63g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 108mg 5%
Potassium 1920mg 55%
Total Carbs 75.03g 20%
Dietary Fiber 11.6g 39%
Sugars 8.89g 6%
Protein 8.51g 14%
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