Honey Moist Cornbread Recipe

• 1 c. (250 mL) all-purpose flour
• 1 c. (250 mL) yellow cornmeal
• 1/4 c. (50 mL) sugar
• 1 Tbsp. (15 mL) baking pwdr
• 1/2 tsp (3 mL) salt
• 1 c. (250 mL) whipping cream
• 1/4 c. (50 mL) vegetable oil
• 1/4 c. (50 mL) honey
• 2 x Large eggs, slightly beaten

Directions