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Ingredients
- 3 1/2-4 c. unsifted all-purpose flour, divided
- 1/3 c. sugar
- 1 teaspoon salt
- 1 pkg. dry yeast
- 1/2 c. lowfat milk
- 1/2 c. water
- 1/2 c. softened butter
- 3 Large eggs, room temperature
Directions
- Thoroughly mix 1 1/4 c. flour, the sugar, salt, and undissolved yeast in a large bowl. Combine lowfat milk, water and butter in a saucepan - heat over low heat till liquids are hot. Add in to dry ingredients and beat 2 min (medium speed) with electric mixer. Add in Large eggs and 1 c. flour to make a thick batter. Beat at high speed for 2 min, then stir in sufficient flour to make a stiff batter.
- COVER - let rise 1 hour. Stir batter down and beat well. Then place into a greased 9 inch tube pan or possibly Bundt pan. COVER - let rise 1 hour. Bake at 325 degrees for 45-50 min, remove from pan and cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 99 | 32% |
| Total Fat 11.29g | 14% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 326mg | 14% |
| Potassium 105mg | 3% |
| Total Carbs 43.43g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.54g | 5% |
| Protein 7.48g | 12% |
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