Salami, Tomato And Basil Bruschetta Recipe

Name: Salami, Tomato And Basil Bruschetta
Ingredients: 4 slc Ciabatta bread; 2 Tbsp. Extra virgin olive oil; 1 x Clove garlic, crushed; 2 x Ripe plum tomatoes, peeled and crushed; 100 gm Danish salami, sliced (3 1/2oz); 50 gm Black olives, minced (2oz); Fresh basil, roughly minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.87 view details

4 slc Ciabatta bread
2 Tbsp. Extra virgin olive oil
1 x Clove garlic, crushed
2 x Ripe plum tomatoes, peeled and crushed
100 gm Danish salami, sliced (3 1/2oz)
50 gm Black olives, minced (2oz)
Â Â Fresh basil, roughly minced

Directions

Preheat the grill to a moderate setting.
Brush each side of the bread with extra virgin olive oil and rub with the crushed garlic.
Toast the bread on both sides.
Spread the crushed tomatoes over each slice, top with the salami slices and olives.
Place under the grill for 5 min and top with the basil leaves. Serve immediately.
NOTES : A quick and tasty traditional Italian snack.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 4 servings
Calories 249
Calories from Fat 223	90%
Total Fat 24.94g	31%
Saturated Fat 5.15g	21%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 289mg	12%
Potassium 210mg	6%
Total Carbs 3.33g	1%
Dietary Fiber 0.8g	3%
Sugars 2.15g	1%
Protein 3.79g	6%

Salami, Tomato And Basil Bruschetta Recipe

Ingredients