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Rye Bread Pan 1 Recipe

Name: Rye Bread Pan 1
Ingredients: 2 1/4 c. Bread flour; 1/4 c. Rye flour (1 ounce); 2 Tbsp. Sugar; 1 Tbsp. Dry lowfat milk; 1 tsp Salt; 1 Tbsp. Butter; 1 c. Water; 1 tsp Dry yeast

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.28 view details

2Â 1/4 c. Bread flour
1/4 c. Rye flour (1 ounce)
2 Tbsp. Sugar
1 Tbsp. Dry lowfat milk
1 tsp Salt
1 Tbsp. Butter
1 c. Water
1 tsp Dry yeast

Directions

Timer may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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Amount Per Recipe	%DV
Recipe Size 635g
Calories 1419
Calories from Fat 150	11%
Total Fat 17.3g	22%
Saturated Fat 8.13g	33%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 2434mg	101%
Potassium 504mg	14%
Total Carbs 270.81g	72%
Dietary Fiber 12.0g	40%
Sugars 27.15g	18%
Protein 41.47g	66%

Rye Bread Pan 1 Recipe

Ingredients