The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Country Rye Bread

Print

Email

Country Rye Bread Recipe

Name: Country Rye Bread
Ingredients: 1 lb Loaf:; 1 pkt Dry Yeast; 2 c. Bread Flour; 1 1/4 c. Rye Flakes; 1 Tbsp. Caraway Seed; 3 Tbsp. Honey; 2 Tbsp. Vegetable Oil; 1 tsp Salt; 1 c. Water

by Global Cookbook

Add a photo

click to rate

0 votes | 1813 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.26 view details

1 lb Loaf:
1 pkt Dry Yeast
2 c. Bread Flour
1 1/4 c. Rye Flakes
1 Tbsp. Caraway Seed
3 Tbsp. Honey
2 Tbsp. Vegetable Oil
1 tsp Salt
1 c. Water

Directions

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
Yield: 1 1 lb loaf, 8 servings

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 77g
Recipe makes 8 servings
Calories 183
Calories from Fat 36	20%
Total Fat 4.13g	5%
Saturated Fat 0.35g	1%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 293mg	12%
Potassium 67mg	2%
Total Carbs 32.08g	9%
Dietary Fiber 1.3g	4%
Sugars 6.58g	4%
Protein 4.63g	7%

Country Rye Bread Recipe

Ingredients