Rye Bread (Dak) Recipe

• 1 pkt Yeast
• 2 c. Rye flour
• 2 c. Bread flour
• 2 Tbsp. Nonfat dry lowfat milk pwdr
• 1 Tbsp. Sugar
• 1 tsp Salt
• 1 Tbsp. Honey
• 1 Tbsp. Margerine
• 1 tsp Grnd allspice (optional)
• 1 Tbsp. Caraway seeds (optional)
• 1 1/2 c. Hot water

Directions