Russian Walnut Torte Recipe

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0 votes | 772 views
Servings: 6

Ingredients

Cost per serving $1.27 view details

Directions

  1. 2 bowls - separate large eggs. Beat whites till stiff. Beat sugar and yolks till light in color. Mix in egg whites, walnuts and bread crumbs and mix lightly with beater. Prepare 2 springform pans with butter and flour. Bake at 350 degrees for 1/2 hour.
  2. Beat till smooth and spreadable 1 lb sweet butter and confectioners' sugar and 3 tsp instant coffee (dilute in couple drops of hot water). Spread with jam and icing - 1st layer top with second layer and then ice whole torte. Will freeze beautifully.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 348  
Calories from Fat 152 44%
Total Fat 17.65g 22%
Saturated Fat 3.09g 12%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 99mg 4%
Potassium 167mg 5%
Total Carbs 39.69g 11%
Dietary Fiber 1.2g 4%
Sugars 37.11g 25%
Protein 10.95g 18%
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