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Add a photoServings: 12
Ingredients
- 8 ounce Cream cheese, softened
- 1 1/2 c. All-purpose flour
- 1/2 c. Butter, softened
- 2 lrg Large eggs
- 1/2 lb Grnd beef
- 1 med Onion, diced
- 1/4 c. Lowfat sour cream
- 3 Tbsp. Sweet pickle relish
- 1/2 tsp Salt
- 1/2 tsp Dill weed
- 1/8 tsp Pepper
Directions
- In medium bowl, with hand, knead cream cheese, flour, and butter till smooth. Shape dough into ball; wrap in plastic wrap or possibly foil; chill till chilled, about 1 hour.
- Meanwhile, hard-cook 1 egg; chop.
- In 10" skillet over high heat, cook grnd beef and onion till meat is browned and all pan juices evaporate. Remove skillet from heat; stir in lowfat sour cream, pickle relish, salt, dill weed, pepper, minced egg, and 1/4 c water; set aside.
- On floured surface with floured rolling pin, roll dough 1/8" thick. With floured 2 3/4" round cookie cutter, cut out 20 dough rounds. Repeat with remaining dough and trimmings to make about 50 dough rounds in all.
- Onto on half of each round, place one tsp. of meat mix. In c., with fork, beat remaining egg; brush edges of dough round with some egg; fold dough over filling. With fork, firmly press edges together to seal; prick tops; brush with remaining egg. Arrange pastries on ungreased cookie sheet, about 1" apart. If not serving right away, cover with foil and chill.
- To serve, preheat oven to 425F. Bake pastries 10 min or possibly till golden brown.
- Makes about 50 pastries.
- TO FREEZE AND USE UP TO 1 MONTH LATER: Place unbaked pastries in freezer container with waxed paper between each layer; seal; label; and freeze.
- About 25 min before serving, preheat oven to 425F. Arrange frzn pastries on ungreased cookie sheet and bake 15 min or possibly till pastries are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 262 | |
| Calories from Fat 171 | 65% |
| Total Fat 19.31g | 24% |
| Saturated Fat 10.63g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 269mg | 11% |
| Potassium 124mg | 4% |
| Total Carbs 15.02g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.32g | 2% |
| Protein 7.35g | 12% |
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