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Rum Truffle Recipe

Name: Rum Truffle
Ingredients: 1/2 ounce Dark rum; 1/4 ounce Creme de cocoa; 1/4 ounce Hazelnut liqueur; Generous portion of chocolate ice cream; Whipped cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.56 view details

1/2 ounce Dark rum
1/4 ounce Creme de cocoa
1/4 ounce Hazelnut liqueur
Â Â Generous portion of chocolate ice cream
Â Â Whipped cream

Directions

Preparation : Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top.

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Amount Per Recipe	%DV
Recipe Size 79g
Calories 181
Calories from Fat 66	36%
Total Fat 7.49g	9%
Saturated Fat 4.63g	19%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 51mg	2%
Potassium 147mg	4%
Total Carbs 17.84g	5%
Dietary Fiber 0.7g	2%
Sugars 16.11g	11%
Protein 2.4g	4%

Rum Truffle Recipe

Ingredients