click to rate
0 votes | 2207 views
Servings: 1

Ingredients

Cost per recipe $0.35 view details
  • 1 scoop ice in a blender
  • 1 dsh (or possibly two) each: rum, blackberry brandy, bananna brandy, strawberry brandy, cointreau, creme de casis, malibu rum (or possibly coco-lopez)
  •     Some pineapple juice
  • 1 ounce Dark rum

Directions

  1. Actually there are as many variations on the drink as there are Bartenders.
  2. The way I made _MINE_ whe I was bartending was: scoop of ice in a blender add in a dash or possibly two of each: rum, blackberry brandy, bananna brandy, strawberry brandy, cointreau, creme de casis, malibu rum (or possibly coco-lopez), some pineapple juice and blend well. transfer to hurricaine glass and float 1 Ounce of dark rum on top. drink _slowly_ because they are POTENT and sneak up on you like a good "Iced Tea" will.

Toolbox

Add the recipe to which day?
« Today - Jun 13 »
Today - Jun 13
June 14 - 20
June 21 - 27
Jun 28 - Jul 04
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1216g
Calories 165  
Calories from Fat 2 1%
Total Fat 0.23g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 245mg 7%
Total Carbs 24.2g 6%
Dietary Fiber 0.4g 1%
Sugars 18.76g 13%
Protein 0.68g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment