Rum Raisin Zucchini Bread Recipe

• 1 c. raisins
• 1/3 c. rum
• 3 c. all-purpose flour
• 2 tsp cinnamon
• 1/2 tsp cloves
• 1 1/2 tsp baking soda
• 1 tsp baking pwdr
• 1 tsp salt
• 2 c. dark brown or possibly light brown sugar
• 1 c. corn oil or possibly vegetable oil
• 2 tsp vanilla
• 2 c. (3 small, or possibly about 12 ounces total) grated zucchini
• 1 c. minced walnuts

Directions