Italian Penne Romana Recipe

• 1/2 c. extra-virgin extra virgin olive oil
• 3/4 c. yellow onion in 1/4" pcs
• 1/2 tsp crushed red pepper
• 1 Tbsp. chopped garlic
• 2 c. white wine
• 2 x taespoons minced rosemary
• 1 Tbsp. minced parsley
• 1/2 tsp salt
• 1 1/2 Tbsp. cornstarch
• 2 c. chicken broth
• 2 c. green beans blanched
• 1 c. diced tomato
• 4 c. Romana sauce (see above)
• 4 c. penne pasta cooked
• 3 Tbsp. grated Romana cheese
• 3 Tbsp. grated Parmesan cheese

Directions