Rum Butter Banana Pecan Cake Recipe by Claudia

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Ingredients

3 eggs
1 teaspoon baking soda
3 very ripe bananas
1 stick butter
2/3 cup milk with 1 teaspoon lemon juice added set aside
pinch cinnamon
Mix all ingredients with electric mixer till well combined and blended and bake in either a 13x9 pan or two square 9 inch pans.
Rum Syrup:
1/4 cup butter
1/4 cup water
1/2 cup banana rum
1/4 cup myers rum
1/2 cup sugar