Print
Email
Add a photoServings: 4
Ingredients
- 1/2 c. currant jelly
- 1/4 c. vegetable oil
- 2 tbsp. lemon juice
- Dash of salt
- Few drops onion juice
Directions
- Beat jelly with fork till smooth. Add in rest of ingredients and beat till smooth. 3/4 c. dressing.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 121 | 52% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 32mg | 1% |
| Total Carbs 30.04g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.7g | 14% |
| Protein 0.09g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
