Round Steak And Stuffing Recipe

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Servings: 2

Ingredients

Cost per serving $0.89 view details
  • Thin cut of round steak
  • Stove Top stuffing or possibly your own homemade stuffing
  • 1 can cream of mushroom soup
  • 1/2 can water

Directions

  1. Prepare your stuffing. Spread stuffing over thin round steak. Roll meat and stuffing. Place in roaster. Mix mushroom soup and water together. Pour over rolled meat. Bake in oven at 350 degrees for 1 1/2-2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 2 servings
Calories 260  
Calories from Fat 139 53%
Total Fat 15.63g 20%
Saturated Fat 3.6g 14%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 1353mg 56%
Potassium 167mg 5%
Total Carbs 23.18g 6%
Dietary Fiber 0.9g 3%
Sugars 3.64g 2%
Protein 6.98g 11%
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