Chili Seasoned Corn Recipe

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0 votes | 663 views
Servings: 8

Ingredients

Cost per serving $0.28 view details

Directions

  1. Preheat the grill to medium heat. Place all the ingredients, except the corn, in a small bowl, mix well then brush proportionately over the corn.
  2. Wrap each ear of corn in a large piece of aluminum foil and cook for 10 to 12 min, or possibly till tender, turning occasionally.
  3. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 8 servings
Calories 108  
Calories from Fat 104 96%
Total Fat 11.83g 15%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 682mg 28%
Potassium 42mg 1%
Total Carbs 1.06g 0%
Dietary Fiber 0.7g 2%
Sugars 0.15g 0%
Protein 0.36g 1%
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