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Root Beer Cupcakes Recipe

Name: Root Beer Cupcakes
Ingredients: 2 c. flour; 1 c. brown sugar; 1/3 c. finely crushed root beer barrels; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon allspice; 1/8 teaspoon cinnamon; 1 c. root beer; 1/3 c. shortening; 2 large eggs

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.33 view details

2 c. flour
1 c. brown sugar
1/3 c. finely crushed root beer barrels
1 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1 c. root beer
1/3 c. shortening
2 large eggs

Directions

Bake at 350 degrees for 15 to 25 min. Makes 18 to 20 cupcakes.TOPPING: 2 cups Cool Whip, thawed and 1/3 cup finely crushed root beer barrels.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 8 servings
Calories 324
Calories from Fat 89	27%
Total Fat 10.08g	13%
Saturated Fat 2.42g	10%
Trans Fat 2.85g
Cholesterol 52mg	17%
Sodium 411mg	17%
Potassium 87mg	2%
Total Carbs 54.24g	14%
Dietary Fiber 0.9g	3%
Sugars 30.13g	20%
Protein 4.81g	8%

Root Beer Cupcakes Recipe

Ingredients