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Roman Egg-drop Soup – Stracciatella Recipe

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Roman Egg-drop Soup – Stracciatella
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2143g
Calories 535  
Calories from Fat 287 54%
Total Fat 32.12g 40%
Saturated Fat 13.57g 54%
Trans Fat 0.0g  
Cholesterol 856mg 285%
Sodium 6918mg 288%
Potassium 1339mg 38%
Total Carbs 3.64g 1%
Dietary Fiber 0.1g 0%
Sugars 1.75g 1%
Protein 56.36g 90%
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