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Home » Recipes » Robiola Bruschetta With White Truffle Oil

Robiola Bruschetta With White Truffle Oil Recipe

Name: Robiola Bruschetta With White Truffle Oil
Ingredients: 1 x French bread loaf sliced diagonally; Garlic clove; 1/4 c. Extra virgin olive oil; 1/2 c. Robiola cheese see * Note; White truffle oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.21 view details

1 x French bread loaf sliced diagonally
Â Â Garlic clove
1/4 c. Extra virgin olive oil
1/2 c. Robiola cheese see * Note
Â Â White truffle oil

Directions

Preheat broiler.
Grill bread on warm grill pan for 1 to 2 min per side. Remove from heat, rub with the garlic clove on one side and lightly brush with extra virgin olive oil. Place toasts on a foil-lined sheet pan. Top with the Robiola cheese and place under a preheated broiler till just melted, and bubbly. Remove from the oven, drizzle with truffle oil and serve immediately.

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Amount Per Recipe	%DV
Recipe Size 120g
Calories 666
Calories from Fat 488	73%
Total Fat 55.18g	69%
Saturated Fat 7.78g	31%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 418mg	17%
Potassium 93mg	3%
Total Carbs 36.98g	10%
Dietary Fiber 1.6g	5%
Sugars 1.66g	1%
Protein 7.69g	12%

Robiola Bruschetta With White Truffle Oil Recipe

Ingredients