Herbed Game Hens With Radicchio And Truffle Oil Recipe

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Servings: 4

Ingredients

Cost per serving $3.11 view details

Directions

  1. * Note: Available at Italian markets, specialty foods stores and some supermarkets.
  2. Mix herbs, 1/2 c. oil and 1/2 c. shallots in bowl. Place hens in large resealable bag. Add in herb oil and seal; shake well. Refrigerateovernight.
  3. Place radicchio on large rimmed baking sheet. Whisk balsamic vinegar and 1/4 c. extra virgin olive oil in small bowl. Season with salt and pepper. Pour all but 1/4 c. marinade over radicchio, turning to coat. Let stand 3 hrs.
  4. Boil stock, 1/4 c. shallots and reserved 1/4 c. marinade in heavy small saucepan over medium heat till reduced to 1/2 c., about 6 min. Add in lemon peel. Cold. Add in truffle oil. Season lemon vinaigrette with pepper.
  5. Preheat oven to 450 degrees. Place hen pcs on another rimmed baking sheet. Bake till brown and cooked through, about 45 min.
  6. Heat large skillet over medium-high heat. Add in radicchio with marinade; saute/fry till lightly browned, about 3 min per side. Serve hens and radicchio with vinaigrette.
  7. This recipe yields 4 servings.
  8. Comments: At the Fifth Floor, this is prepared with quail. Game hens make an easy-to-find substitute.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 4 servings
Calories 604  
Calories from Fat 500 83%
Total Fat 56.31g 70%
Saturated Fat 9.84g 39%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 264mg 11%
Potassium 448mg 13%
Total Carbs 6.05g 2%
Dietary Fiber 0.5g 2%
Sugars 0.19g 0%
Protein 19.53g 31%
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