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Servings: 8

Ingredients

Cost per serving $1.58 view details
  • 4 chicken breasts
  • 1 can cream of mushroom soup
  • 1 (1 lb.) pkg. Velveeta cheese
  • 1 can diced Rotel tomatoes
  • Tortilla chips

Directions

  1. Boil chicken breasts and remove meat from bone. Chop meat. Mix mushroom soup, Rotel tomatoes, and diced chicken. In casserole dish, layer tortilla chips, chicken mix, and cheese. Repeat. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 8 servings
Calories 328  
Calories from Fat 190 58%
Total Fat 21.17g 26%
Saturated Fat 10.54g 42%
Trans Fat 0.08g  
Cholesterol 90mg 30%
Sodium 1172mg 49%
Potassium 411mg 12%
Total Carbs 9.05g 2%
Dietary Fiber 0.2g 1%
Sugars 5.71g 4%
Protein 24.55g 39%
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