Roasted Vegetables with Honey Balsamic Vinaigrette Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 790g
Calories 862  
Calories from Fat 485 56%
Total Fat 54.89g 69%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 700mg 29%
Potassium 1840mg 53%
Total Carbs 90.48g 24%
Dietary Fiber 10.9g 36%
Sugars 43.83g 29%
Protein 8.68g 14%
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