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Add a photoServings: 6
Ingredients
- 1 x Wild turkey
- Â Â Butter
- 1 can Chicken broth
- Â Â Garlic salt to taste
- 5 x Chicken bouillon cubes
- Â Â Onion salt to taste
- 1 c. Water
- Â Â Freshly-grnd black pepper to taste
- Â Â Garlic pwdr to taste
- Â Â Paprika to taste
- 2 Tbsp. Margarine
- 1 pkt Stuffing mix
Directions
- Preheat oven to 275 degrees.
- Wash and dry turkey completely. Rub turkey vigorously with butter. Sprinkle garlic salt, onion salt, black pepper and paprika inside and out. Prepare stuffing according to package directions. Stuff the turkey with prepared stuffing.
- Place turkey on roasting pan breast up. Add in stock, chicken broth, bouillon cubes and water to roasting pan. Sprinkle breast of bird with garlic pwdr and paprika. Place butter on top of breast for basting. Cook younger birds 3 to 4 hrs and older birds as long as 7 hrs. Baste every 1/2 hour with liquid from bottom of pan.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 6 servings | |
| Calories 249 | |
| Calories from Fat 199 | 80% |
| Total Fat 22.49g | 28% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.7g | |
| Cholesterol 55mg | 18% |
| Sodium 1031mg | 43% |
| Potassium 261mg | 7% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.07g | 1% |
| Protein 6.46g | 10% |
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