Roast Five Spice Duck With Honeyed Mango Chutney Sauce Recipe

• 4 quart water
• 2 c. salt
• 2 c. brown sugar - (packed)
• 1 x onion quartered
• 1 x orange quartered
• 12 whl star anise
• 10 x garlic cloves crushed
• 1/2 c. sliced fresh ginger
• 1/4 c. soy sauce
• 3 Tbsp. Chinese five-spice pwdr see * Note
• 6 c. cool water
• 2 whl ducks - (6 lbs ea)
•     Honeyed-Mango Chutney Sauce (see recipe)

Directions