Roast Chicken With Chestnut Stuffing Recipe

• 3 Tbsp. Oil
• 1 med -sized yellow onion, minced
• 1 stalk celery, minced
• 4 c. Dry bread cubes
• 1 can (15 1/2 ounces) chestnuts in brine, liquid removed, rinsed, and minced, or possibly
• 2 c. Minced cooked chestnuts
• 1/4 c. Pecan pcs, toasted
• 1 tsp Each dry thyme leaves and savory leaves
• 1/2 tsp Each salt and black pepper
• 3/4 c. Lower-sodium chicken broth
• 1 whl broiler-fryer chicken (2 1/2 to 3 pounds), giblets removed

Directions