Mustard leaves

Sinigang na Salmon Head sa Miso

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siling haba (chili fingers), 2 bunches of mustard leaves, washed and cut in half, Sinigang

Curry Noodles (Mee Kari)

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in the market, Mustard leaves (if available) or Pak Choy (leaves only), Beans sprouts

Nagaland -- Betang Meh (Kidney Beans with mustard greens & ginger)

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Ingredients: Red Kidney beans - 1cup Mustard leaves - 3~4cups, chopped (I used broccoli

Butterflied Catfish

about 3 pcs kalamansi) 1/2 vinegar chopped mustard leaves 1 tbsp sugar salt and pepper Mix

Creamy Bangus in a Blanket Recipe

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chopped 1 tbsp. bagoong alamang 1 bunch mustard leaves 1/2 cup thick coconut milk 1

Pesang Tilapia

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medium onion, sliced 1/4 kilo mustasa (mustard leaves) 1 small ginger cut into strips 1/4

MEE KARI KERANG / COCKLES CURRY MEE

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tofu cut into 8 parts 500 gram of mustard leaves - for garnish Red pepper / bird’s eye

MEE KARI KERANG TELOR PUYUH / COCKLES QUAIL EGGS CURRY MEE

389 views

quail eggs – hard boiled 500 gram of mustard leaves Calamansi Cucumber Red pepper / bird’s

Recipe for Cucumber Sasive - Easy Cucumber Curry in Mustard Sauce

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2-3 green chillies 1 tsp mustard seeds 10 fresh mustard leaves (optional) For tempering 1

Sarson Ka Saag

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to make Sarson Ka Saag Blanch the spinach and mustard leaves in boiling water for 5 to 10