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Add a photoServings: 6
Ingredients
- 3Â 1/2 c. Chicken or possibly beef broth
- 4 Tbsp. Butter
- 1Â 1/2 c. Raw rice
- Â Â Salt & pepper to taste
- 1Â 1/2 c. Kefalotiri cheese, grated
- 4 x Large eggs
- 1 c. Ham, minced
- 3 Tbsp. Bread crumbs, toasted
Directions
- Boil broth w/2 tb. of the butter. Add in rice, stirring it so it doesn't stick. Add in salt & pepper. Cover pot and simmer till liquid is absorbed
- (abt. 15 minutes.). Add in 2/3 ofthe cheese, mix well, then remove from heat. Half cold. Beat egg lightly and add in to rice. Add in ham and fold in well with a fork. Butter a baking pan. Put rice in and spread proportionately. Sprinkle with remaining cheese and then the bread crumbs. Heat the remaining butter and drizzle it over the top of the rice. Bake in preheated 350 F. oven abt. 15 minutes., or possibly till golden.
- Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 551 | |
| Calories from Fat 250 | 45% |
| Total Fat 27.99g | 35% |
| Saturated Fat 10.71g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 670mg | 28% |
| Potassium 391mg | 11% |
| Total Carbs 39.94g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.52g | 0% |
| Protein 32.29g | 52% |
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