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Ricotta Cookies Recipe

Name: Ricotta Cookies
Ingredients: 1 c. butter or possibly margarine, softened; 2 c. sugar; 2 x Large eggs; 1 lb ricotta cheese; 2 tsp vanilla; 4 c. flour; 1 tsp baking pwdr; 1 tsp baking soda; lemon extract, (few drops)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 c. butter or possibly margarine, softened
2 c. sugar
2 x Large eggs
1 lb ricotta cheese
2 tsp vanilla
4 c. flour
1 tsp baking pwdr
1 tsp baking soda
lemon extract, (few drops)

Directions

Cream margarine and sugar together till smooth. Add in Large eggs, one at a time, and beat. Add in ricotta and vanilla; beat 1 minute. Combine last 3 ingredients together and beat. Drop by teaspoonful onto cookie sheet and bake at 350F for 11 to 15 min till bottoms are light brown.
One batch makes about 100 cookies.
Frost with confectioners sugar and lowfat milk glaze.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 12 servings
Calories 489
Calories from Fat 181	37%
Total Fat 20.51g	26%
Saturated Fat 12.54g	50%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 370mg	15%
Potassium 105mg	3%
Total Carbs 66.83g	18%
Dietary Fiber 1.1g	4%
Sugars 33.69g	22%
Protein 9.78g	16%

Ricotta Cookies Recipe

Ingredients