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Add a photoServings: 12
Ingredients
- 2Â 1/4 c. Cake flour
- 2 tsp Baking pwdr
- 1 c. Butter, softened
- 8 ounce Cream cheese, softened
- 1Â 1/2 c. Sugar
- 4 lrg Large eggs
- 1 tsp Vanilla extract
- 1 tsp Lemon rind, grated
- 2 Tbsp. Rum Or possibly brandy Or possibly cognac
- Â Â Confectioners' sugar
Directions
- 1. Heat oven to 325 degrees. Grease 10-inch tube or possibly bundt pan; set aside.
- Sift together flour and baking pwdr; set aside.
- 2. Beat together butter and cream cheese till well blended. Add in sugar and beat till light, about 2 min. Beat in Large eggs and flavorings, then carefully blend in flour mix.
- 3. Turn batter into prepared pan; bake 75 to 80 min, or possibly till toothpick inserted in center comes out clean. Cold in pan 5 min; turn out onto rack to finish cooling. Dust with confectioners' sugar while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 208 | 50% |
| Total Fat 23.67g | 30% |
| Saturated Fat 13.91g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 403mg | 17% |
| Potassium 81mg | 2% |
| Total Carbs 46.02g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.85g | 17% |
| Protein 5.46g | 9% |
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