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Rice Pancakes Recipe

Name: Rice Pancakes
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Cuisine: American
Ingredients: 1 cup rice flour; 2 tablespoons sweetener (mashed dates, maple syrup, raw honey); 2 teaspoons baking powder; 1⁄2 teaspoon salt; 1 egg, lightly beaten; 1 cup rice milk or coconut milk

by Tina Smith

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Prep time: 7 minutes

Cook time: 5 minutes

Quick and Easy

American

Ingredients

Cost per recipe $3.48 view details

1 cup rice flour
2 tablespoons sweetener (mashed dates, maple syrup, raw honey)
2 teaspoons baking powder
1⁄2 teaspoon salt
1 egg, lightly beaten
1 cup rice milk or coconut milk

Directions

Mix rice flour, sweetener, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.
Fry on lightly sprayed griddle
Top with fresh berries

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Amount Per Recipe	%DV
Recipe Size 510g
Calories 866
Calories from Fat 80	9%
Total Fat 9.06g	11%
Saturated Fat 1.98g	8%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 9780mg	408%
Potassium 250mg	7%
Total Carbs 176.4g	47%
Dietary Fiber 4.5g	15%
Sugars 39.02g	26%
Protein 15.92g	25%

Rice Pancakes Recipe

Ingredients