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Add a photoServings: 12
Ingredients
- 8 c. Rice Krispies
- 2 (10 ounce) bags miniature marshmallows
- 1/2 c. butter
- 1 bag Kraft caramels
- 1/4 c. butter
- 1 can sweetened condensed lowfat milk
Directions
- FIRST LAYER: Heat 1/2 cup butter and 1 1/2 bags marshmallows; add in Rice Krispies. Roll 3/4 of mix on bottom of greased jelly roll pan.SECOND LAYER: Pour on remaining 1/2 bag of marshmallows.
- THIRD LAYER: Heat caramels, 1/4 cup butter and sweetened condensed lowfat milk. (Have this ready first as it takes a long time to heat caramels.) Pour on marshmallows.
- FOURTH LAYER: Pat on remaining Rice Krispies mix. These freeze well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 476 | |
| Calories from Fat 141 | 30% |
| Total Fat 15.99g | 20% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 339mg | 14% |
| Potassium 204mg | 6% |
| Total Carbs 79.82g | 21% |
| Dietary Fiber 0.2g | 1% |
| Sugars 55.37g | 37% |
| Protein 5.97g | 10% |
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