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Rhubarb Sauce Cake Recipe

Name: Rhubarb Sauce Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: Canadian
Ingredients: 1 vanilla or golden cake mix; 3/4 or less sugar; 4 cups cut up rhubarb; 1 cup milk

by Kari Smith

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1 vote | 1923 views

0 reviews | 0 comments

A delisous sooo easy cake...you will be making it often.
Comes out with fruit and cake ..with a sauce on the bottom.
Note; Other fruit and cake mixes can be substitued...just use 1/2
cup of sugar.

Prep time: 15 minutes

Cook time: 1 hours

Quick and Easy

Canadian

Ingredients

Cost per recipe $5.59 view details

1 vanilla or golden cake mix
3/4 or less sugar
4 cups cut up rhubarb
1 cup milk

Directions

1. Mix cake mix according to directions. Pour into a 9x13 cake pan.
2. Mix the sugar and rhubarb, spoon evenly over the batter.
3.Pour the milk carefully on top of the fruit and batter.
4. Bake at 350 F. for 1 hour.

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Amount Per Recipe	%DV
Recipe Size 610g
Calories 223
Calories from Fat 77	35%
Total Fat 8.66g	11%
Saturated Fat 4.75g	19%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 112mg	5%
Potassium 1403mg	40%
Total Carbs 27.65g	7%
Dietary Fiber 6.6g	22%
Sugars 16.86g	11%
Protein 11.15g	18%

Rhubarb Sauce Cake Recipe

Ingredients