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Add a photoServings: 2
Ingredients
- 2 (12 ounce) packages. frzn rhubarb (3 c. fresh)
- 1/4 to 1/2 c. sugar
- 1 (6 ounce) can frzn lemonade concentrate
- 3 c. water
- 2 (7 ounce) bottles (about 2 c.) lemon-lime carbonated beverage, chilled
Directions
- In saucepan, put together the rhubarb, sugar, frzn lemonade concentrate and water.Cover and cook about 20 min, or possibly till rhubarb is very soft. Strain to remove pulp. Refrigerate the liquid.
- Just before serving, pour rhubarb-lemonade mix over ice cubes in a punch bowl. Carefully pour in lemon lime carbonated beverage. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 757g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 809mg | 23% |
| Total Carbs 100.54g | 27% |
| Dietary Fiber 4.8g | 16% |
| Sugars 89.58g | 60% |
| Protein 2.62g | 4% |
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