Remoulade Sauce Recipe
| Prep time: 15 Minutes | Seafood |
| Cook time: 0 Minutes |
Ingredients
- 1 cup Mayo
- 2 tbs Dijon Mustard
- 2 tbs White Wine Vinegar
- 4 ea Cornichons finely chopped
- 1 cup Ketchup
- 1 tbs Minced Garlic
- 1 tbs Paparika
- 2 tbs Horseradish
- 1 tbs Lemon Juice
Directions
- Mix all together,
- Then chill and serve
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 591g | |
| Calories 1932 | |
| Calories from Fat 1662 | 86% |
| Total Fat 188.13g | 235% |
| Saturated Fat 25.97g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4274mg | 178% |
| Potassium 1126mg | 32% |
| Total Carbs 69.91g | 19% |
| Dietary Fiber 2.9g | 10% |
| Sugars 58.46g | 39% |
| Protein 6.38g | 10% |
