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Add a photoServings: 10
Ingredients
- 1 pkg. white cake mix
- 1 pkg. strawberry Jello
- 1 lg. pkg. vanilla instant pudding
- 1 pkg. Dream Whip
- 1 can pineapple pie filling
Directions
- Bake cake according to directions. (Bake in a pan large sufficient to bake a 2 package cake.) After cooling cake in pan, pierce cake with a fork. Dissolve package of Jello with 1 cup of hot water and pour over cake. Put cake in refrigerator while preparing for next step. Next layer with pineapple pie filling. Prepare 1 large package of instant vanilla pudding and layer on top of filling. Put cake in refrigerator while you prepare whipped topping. Last spread whipped topping and let cool a couple of hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 72 | 25% |
| Total Fat 8.11g | 10% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 394mg | 16% |
| Potassium 68mg | 2% |
| Total Carbs 51.36g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.11g | 7% |
| Protein 3.55g | 6% |
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