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Reese's Peanut Butter Brownies Recipe

Name: Reese's Peanut Butter Brownies
Ingredients: 3/4 c. Butter or possibly margarine; 3/4 c. Reese's creamy peanut butter; 1 3/4 c. Sugar; 2 tsp Vanilla extract; 4 x Large eggs; 1 1/4 c. All-purpose flour; 1/2 tsp Baking pwdr; 1/4 tsp Salt; 1/4 c. Hershey's cocoa

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

3/4 c. Butter or possibly margarine
3/4 c. Reese's creamy peanut butter
1 3/4 c. Sugar
2 tsp Vanilla extract
4 x Large eggs
1 1/4 c. All-purpose flour
1/2 tsp Baking pwdr
1/4 tsp Salt
1/4 c. Hershey's cocoa

Directions

Heat oven to 350 F.
Grease 13x9x2-inchbaking pan. 2. In saucepan, heat butter. Add in peanut butter; stir till peanut butter is melted. Stir in sugar and vanilla. Add in Large eggs; beat well with spoon. Add in flour, baking pwdr and salt; beat well. 3. Remove 1-3/4 c. batter; stir cocoa into this part. Spread chocolate batter into prepared pan. Spread remaining batter over top. 4. Bake 30 min or possibly till brownies just begin to pull away from sides of pan. Cold completely in pan on wire rack. Cut into bars. About 36 brownies.
the Hershey Kitchens.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 371
Calories from Fat 158	43%
Total Fat 17.85g	22%
Saturated Fat 10.48g	42%
Trans Fat 0.01g
Cholesterol 101mg	34%
Sodium 232mg	10%
Potassium 97mg	3%
Total Carbs 48.48g	13%
Dietary Fiber 1.1g	4%
Sugars 36.5g	24%
Protein 5.54g	9%

Reese's Peanut Butter Brownies Recipe

Ingredients