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The surprise is a nice dollop of apricot jam inside the cake :-)
http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html
Ingredients
- 375g fresh redcurrants
- 6 tbsp apricot jam
- 2 eggs
- 225g plain flour
- 100g brown sugar
- 4 tbsp grapeseed or olive oil
- 1 tbsp baking powder
Directions
- Mash up about two-thirds of the berries and set aside.
- Sift the flour and baking power into a bowl, then mix in the sugar.
- In a large bowl, beat the oil and eggs, followed by the mashed berries.
- Stir the flour mixture into the wet mixture, then crush the remaining berries and fold in carefully.
- Line a cupcake tray then spoon mixture halfway into each. Add half a tablespoon of jam, then top with more mixture.
- Bake at 175 degrees C for about 20-25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 178 | |
| Calories from Fat 48 | 27% |
| Total Fat 5.45g | 7% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 331mg | 14% |
| Potassium 49mg | 1% |
| Total Carbs 29.42g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.04g | 9% |
| Protein 2.91g | 5% |
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