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Servings: 4
Ingredients
- 2 eggs
- Just shy of 1/2 cup of vegetable or canola oil
- 1 cup white chocolate chips
View Full Recipe at Greg's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 132 | 52% |
| Total Fat 14.64g | 18% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 64mg | 3% |
| Potassium 186mg | 5% |
| Total Carbs 25.12g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.8g | 15% |
| Protein 5.98g | 10% |
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