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Servings: 12
Ingredients
- 3 1/2 c. cake flour
- 1/2 c. unsweetened cocoa
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 c. canola oil
- 1 c. applesauce
- 1 1/8 c. Truvía® Baking Blend
- 3 eggs
- 1/8 c. red food coloring*
- 1 1/2 tsp vanilla
- 1 c. buttermilk
- 2 1/2 tsp vinegar
- Frosting
- 16 oz. reduced-fat cream cheese
- 1/3 c. Truvía® Baking Blend
- 1 tsp vanilla
- 1 tsp milk (optional)
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 493 | |
| Calories from Fat 292 | 59% |
| Total Fat 33.14g | 41% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.07g | |
| Cholesterol 89mg | 30% |
| Sodium 676mg | 28% |
| Potassium 160mg | 5% |
| Total Carbs 40.59g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.34g | 4% |
| Protein 8.39g | 13% |
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