Ingredients
- 2 eggs
- 1/2 cup oil (I use Canola)
- 2 tablespoons milk
- 1 cup pecan pieces or nuts of your choice
- Cream Cheese Filling
- 8 ounces cream cheese, softened
- 3 tablespoons butter or margarine, softened
- 1 3/4 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
View Full Recipe at The Southern Lady Cooks
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