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Servings: 10
Ingredients
- 4 eggs
- 3/4 c. sugar
- 1 (1 oz) bottle red food coloring
- 2 Tbsp buttermilk
- 1 tsp cider vinegar
- 1 tsp vanilla extract
- 3/4 c. cake flour
- 1/4 c. baking cocoa
- 1 tsp baking powder
- 1/2 tsp salt
- Cream Cheese Whip
- 4 oz cream cheese, room temperature
- 2 Tbsp butter, softened
- 1/2 tsp vanilla extract
- 2 c. Cool Whip
- Toppings
- 1/2 c. chocolate chips
- 1/2 c. toasted coconut
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 119 | 43% |
| Total Fat 13.4g | 17% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 341mg | 14% |
| Potassium 111mg | 3% |
| Total Carbs 33.89g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.74g | 16% |
| Protein 5.42g | 9% |
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