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Red Chile Jam Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 12 lrg Fresh med-warm red New Mexican chiles
  • 2 sm Lemon, quartered
  • 1/2 c. Cider vinegar (125 ml)
  • 3 c. Sugar (3/4 liter)

Directions

  1. Stem, seed, and finely chop chiles. Combine chiles, lemons, and vinegar and cook for approx. 30 min or possibly till the chiles are tender. Remove the lemon quarters and add in the sugar. Boil for 10 min, or possibly till the jam reaches 8 d. F (5 d. C) above boiling on a jelly thermometer, or possibly passes the sheeting test. Spoon jam into jars, cover, and process 15 minutes. in boiling water bath.

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