Red Beans And Rice Casserole Recipe

click to rate
0 votes | 915 views
Servings: 6

Ingredients

Cost per serving $1.91 view details

Directions

  1. Bring water to a boil in a 2-qt or possibly larger saucepan. Add in rice and salt; reduce heat, cover and simmer 15 min or possibly till rice is tender and the liquid absorbed. Meanwhile, combine beans and ham in a large bowl. In a small bowl, beat Large eggs together, then stir in wine, picante sauce, garlic salt, and pepper. Add in egg mix to the beans and ham. Add in cooked rice also, and stir well. Transfer all into oiled 2-qt casserole dish. Top with cheese and bake at 300 degrees for 30 min.
  2. Makes 6 main dish servings.
  3. Dedra Says: This is a healthy, filling casserole with relatively few ingredients, that makes a perfect meal when accompanied by a side salad.

Toolbox

Add the recipe to which day?
« Today - Jun 14 »
Today - Jun 14
June 15 - 21
June 22 - 28
Jun 29 - Jul 05
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 362g
Recipe makes 6 servings
Calories 666  
Calories from Fat 91 14%
Total Fat 10.3g 13%
Saturated Fat 5.04g 20%
Trans Fat 0.01g  
Cholesterol 110mg 37%
Sodium 1133mg 47%
Potassium 1853mg 53%
Total Carbs 97.83g 26%
Dietary Fiber 30.4g 101%
Sugars 6.11g 4%
Protein 43.8g 70%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment