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Ingredients
- 15g butter, plus extra for greasing
- 15mls olive oil
- 250g mushrooms, sliced
- salt and freshly ground black pepper to season
- 35g sun dried tomatoes, roughly chopped
- 60g chorizo, thinly sliced
- 50g frozen peas
- 50g pipped olives, cut in half
- 2 eggs
- 160mls milk
- 6.25mls salt
- 1.25mls dried tarragon
- 1.25mls dried dill
- 100g feta, crumbled
View Full Recipe at Lavendar and Lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 777g | |
| Calories 1157 | |
| Calories from Fat 799 | 69% |
| Total Fat 90.17g | 113% |
| Saturated Fat 39.78g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 563mg | 188% |
| Sodium 5280mg | 220% |
| Potassium 2059mg | 59% |
| Total Carbs 36.36g | 10% |
| Dietary Fiber 6.7g | 22% |
| Sugars 19.96g | 13% |
| Protein 57.09g | 91% |
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